A Comparison of Two Methods Used for Measuring the Antagonistic Activity of Bacillus Species

Authors

  • Monthon LERTCANAWANICHAKUL School of Allied Health Sciences and Public Health, Walailak University, Nakhon Si Thammarat 80161
  • Songtham SAWANGNOP School of Allied Health Sciences and Public Health, Walailak University, Nakhon Si Thammarat 80161

Keywords:

Antagonistic activity, cross streak method, well diffusion method

Abstract

In this study, we have aimed to determine antagonistic effects of various Bacillus against representatives of Gram (+) and Gram (-) bacteria, (Staphylococcus aureus TISTR 517 and Escherichia coli TISTR 887) with a comparison between the cross streak method and agar well diffusion method. Both methods used in the experiment gave better inhibition results on the S. aureus TISTR 517 compared to the E. coli TISTR 887. Interestingly, in the case of the cross streak method, both indicator bacteria were clearly inhibited in their growth by the Bacillus species used in this study. The cross streak method was suitable for a preliminary assessment of the antagonistic effects of Bacillus species.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

R Fuller. Probiotics in man and animals. J. Appl. Bacteriol. 1989; 66, 365-78.

R Fuller. Probiotics in human medicine. Gut 1991; 32, 439-42.

R Fuller. Probiotics: The Scientific Basis. Chapman and Hall, London, 1992, p. 1-8, 209-57.

I Rowland. Probiotics and benefits to human health-the evidence in favor. Environ. Microbiol. 1999; 1, 375-82.

P Mazza. The use of Bacillus subtilis as antidiarrhoeal microorganisms. Boll. Chim. Farm. 1994; 133, 3-18.

AM Kabir, Y Aiba, A Takagi, S Kamiya, T Miwa and Y Koga. Prevention of Helicobater pylori infection by Lactobacilli in a gnotobiotic murine model. Gut 1997; 41, 49-55.

J Singh, A Rivenson, M Tomita, S Shimamura, N Ishibashi and BS Reddy. Bifidobacterium longum, a lactic acid producing intestinal bacterium inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis. Carcinogenesis 1997; 4, 833-41.

S Salminen, E Isolauri and E Salminen. Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges. Antonie van Leeuwenhoek 1998; 70, 347-58.

V Cavazzoni and A Adami. Biomass production, preservation and characteristic of a strain of Bacillus coagulans usable as probiotic. Microbiologie-Aliments-Nutrition 1993; 11, 93-100.

I Kumprecht and P Zobac. Continuous application of probiotics based on Saccharomyces cerevisiae var. elipsoideus and Bacillus C.I.P. 5832 in the nutrition of chicken broilers. Anim. Sci. 1996; 41, 311-6.

B Hyronimus, CL Marrec, AH Sassi and A Deschamps. Acid and bile tolerance of spore-forming lactic acid bacteria. Int. J. Food Microbiol. 2000; 61, 193-7.

JM Rodriguez, OJ Sobrino, MF Fernandez, PE Hernandez and B Sanz. Antimicrobial activity of lactic acid bacteria isolated from Spanish dry fermented sausages volume II. In: Proceedings of the 35th International Congress, Meat Sci. Tec., Copenhagen. 1989, p. 308-12.

A Unluturk and F Turantas. Food Microbiology. Mengi Tan Press, Cinarli, Izmir. 1992, p. 605.

GM Vignolo, F Suriani, APR Holdago and G Oliver. Antibacterial activity of Lactobacillus strains isolated from dry fermented sausages. J. Appl. Bacteriol. 1993; 75, 344-9.

EC Parente, C Brienza, M Moles and A Ricciardi. A Comparison of methods for the measurement of bacteriocin activity. J. Microbiol. Meth. 1995; 22, 95-108.

CB Lewus and TJ Montville. Detection of bacteriocins produced by lactic acid bacteria. J. Microbiol. Meth. 1991; 13, 145-50.

SR Spelheugh and SK Harlander. Inhibition of bacterial food-borne pathogens by bacteriocins from Lactococcus lactis and Pediococcus pentosaceous. J. Food Protect. 1989; 52, 856-62.

ML Stecchini, V Aquili, I Sarais and A Pitotti. Inhibition of Listeria monocytogenes by Lactococcus lactis subsp. lactis isolated from Italian raw ham. J. Food Safety 1992; 12, 295-302.

PK Sarkar and S Banerjee. Antibacterial activity of lactic acid bacterial isolates obtained from natural habitats. J. Food Sci. Tec. 1996; 33, 231-3.

M Kivanc. Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food. Die Nahrung 1990; 34, 273-7.

SR Pulusani, DR Rao and GR Sunki. Antibacterial activity of lactic cultures: partial purification and characterization of antimicrobial compound(s) produced by Streptococcus thermophilus. J. Food Sci. 1979; 44, 575-8.

HP Fleming, JL Etchells and RN Costilow. Microbial inhibition by an isolate of Pediococcus from cucumber brines. Appl. Microbiol. 1975; 30, 1040-42.

U Schillinger and FK Lucke. Antibacterial activity of Lactobacillus saki isolated from meat. Appl. Environ. Microbiol. 1989; 55, 1901-06.

AH Con, HY Gokalp and M Koya. Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucuk. Meat Sci. 2001; 59, 437-41.

A Choopan, K Nakbud, K Dawveerakul and M Lertcanawanichakul. Anti-methicillin resistant Staphylococcus aureus activity of Brevibacillus laterosporus strain SA14. Walailak J. Sci. & Tech. 2008; 5, 47-56.

K Santhong, S Naorungrote, P Bangrak, W Chunglok and M Lertcanawanichakul. Screening, identification and antibacterial activities of effective thermotolerant Bacillus spp. strains isolated from raw milk. Walailak J. Sci. & Tech. 2008; 5, 39-46.

MT Madigan, JM Martiko and J Parker. Antibiotics: Isolation and Characterization. In: MT Madigan (ed). Brock Biology of Microorganisms. 8th ed. Prentice-Hall International Inc., New Jersey, 1997, p. 440-2.

B Aslim, N Saglam and Y Beyatli. Determination of some properties of Bacillus isolated from soil. Turk. J. Biol. 2002; 26, 41-8.

M Yilmaz, H Soran and Y Beyatli. Antimicrobial activities of some Bacillus spp. strains isolated from the soil. Microbiol. Res. 2006; 161, 127-31.

R Eltem and F Ucar. The determination of antimicrobial activity spectrum of 23 Bacillus strains isolated from Denizli-Acigol (Bitter Lake) which is soda lake (Na2SO4). J. KUKEM 1998; 21, 57-64.

M Morikawa, M Ito and T Imanaka. Isolation of a new surfactin producer Bacillus pumilus A-1, and cloning and nucleotide sequence of the regulator gene, psf-1. J. Ferment. Bioeng. 1992; 74, 255-61.

G Bhuvaneswari, P Padmanabhan, A Kapley and HJ Purohit. Study on Staphylococcus aureus Strain HPC-250 for associated antibacterial property. Curr. Microbiol. 2005; 51, 287-91.

Downloads

Published

2011-11-13

How to Cite

LERTCANAWANICHAKUL, M., & SAWANGNOP, S. (2011). A Comparison of Two Methods Used for Measuring the Antagonistic Activity of Bacillus Species. Walailak Journal of Science and Technology (WJST), 5(2), 161–171. Retrieved from https://wjst.wu.ac.th/index.php/wjst/article/view/86

Issue

Section

Research Article

Most read articles by the same author(s)