SUTTIRAK, Weerayuth, Division of Agro-Industry, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat 80161, Thailand

• Walailak Journal of Science and Technology (WJST) Vol. 7 No. 1 (2010) - Review Article
  Potential Application of Ascorbic Acid, Citric Acid and Oxalic Acid for Browning Inhibition in Fresh-Cut Fruits and Vegetables
  Abstract  PDF