CHACHIYO, Sukanya, Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand
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Walailak Journal of Science and Technology (WJST) Vol. 16 No. 3 (2019): Special Issue on Biomedical Sciences - Research Article
Antioxidant and Anti-inflammatory Protective Properties of Thai Shallot (Allium ascalonicum cv. Chiangmai) Juice on Human Vascular Endothelial Cell Lines (EA.hy926)
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