GC-MS Analysis of Phytoconstituents in 12 Ma-dan Extracts (Garcinia schomburgkiana)

Authors

  • Imron MEECHAI School of Science, Walailak University, Nakhon Si Thammarat 80161
  • Worrapong PHUPONG School of Science, Walailak University, Nakhon Si Thammarat 80161
  • Warangkana CHUNGLOK School of Allied Health Sciences and Public Health, Walailak University, Nakhon Si Thammarat 80161
  • Puttinan MEEPOWPAN Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200

Keywords:

Garcinia schomburgkiana, GC-MS analysis, TMS-derivatized extract

Abstract

Garcinia schomburgkiana (locally known as Ma-dan) was studied to determine their phytochemical constituents by using gas chromatography-mass spectrometry. To obtain 12 extracts with a variety of nutrients and bioactive compounds, 4 parts (leaves, twigs, branches and roots) of Ma-dan were extracted with 3 different polarity solvents (CH2Cl2, Acetone and MeOH). According to the GC-MS analysis with both original and TMS-derivatized extracts, 51 known compounds (23 volatile compounds from original extracts and 28 non-volatile compounds from TMS-derivatized extracts) were detected. In addition, many beneficial compounds for the food and pharmaceutical industry such as benzoic acid, vanillin, citric acid, linoleic acid, oleic acid, protocatechuic acid, catechol, and phloroglucinol were found.

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Published

2015-09-07

How to Cite

MEECHAI, I., PHUPONG, W., CHUNGLOK, W., & MEEPOWPAN, P. (2015). GC-MS Analysis of Phytoconstituents in 12 Ma-dan Extracts (Garcinia schomburgkiana). Walailak Journal of Science and Technology (WJST), 13(11), 907–912. Retrieved from https://wjst.wu.ac.th/index.php/wjst/article/view/1729

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Research Article

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