JITTINANDANA, Sitima, Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand

• Walailak Procedia Vol. 2019 No. 1 (2019): The 4th Industrial Revolution and Its Impacts - Abstract
  Effects of cooking methods on antioxidant properties and carotenoids contents of Moringa oleifera Lam. pods
  Abstract  PDF
• Walailak Procedia Vol. 2019 No. 1 (2019): The 4th Industrial Revolution and Its Impacts - Abstract
  Physical property and antioxidant activity of spread product from Jerusalem artichoke (Helianthus tuberosus L.) tubers
  Abstract  PDF
• Walailak Procedia Vol. 2019 No. 1 (2019): The 4th Industrial Revolution and Its Impacts - Abstract
  Development of reduced-sodium seasoning powder using yeast extract
  Abstract  PDF
• Walailak Procedia Vol. 2019 No. 1 (2019): The 4th Industrial Revolution and Its Impacts - Abstract
  Development of reduced fat purple sweet potato ice cream mix powder
  Abstract  PDF