CHAMCHAN, Rungrat, Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand
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Walailak Procedia Vol. 2019 No. 1 (2019): The 4th Industrial Revolution and Its Impacts - Abstract
Development of anthocyanin-rich jelly by Thai mulberry (Morus alba) fruit powder
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Walailak Procedia Vol. 2019 No. 1 (2019): The 4th Industrial Revolution and Its Impacts - Abstract
Development of reduced fat purple sweet potato ice cream mix powder
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Walailak Procedia Vol. 2019 No. 1 (2019): The 4th Industrial Revolution and Its Impacts - Abstract
Development of reduced-sodium seasoning powder using yeast extract
Abstract PDF