YOOYING, Ratchadaporn, Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand
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Walailak Procedia Vol. 2019 No. 1 (2019): The 4th Industrial Revolution and Its Impacts - Abstract
Effects of cooking methods on antioxidant properties and carotenoids contents of Moringa oleifera Lam. pods
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