SUTTISANSANEE, Uthaiwan, Institute of Nutrition, Mahidol University, Phuttamonthon, Nakorn Pathom 73170, Thailand
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Walailak Journal of Science and Technology (WJST) Vol. 16 No. 5 (2019): Special Issue on Biomedical Sciences - Research Article
Development of Dried Chili Paste with Added Indigenous Herbs from Conserved Area of Plant Genetic Conservation at Kanchanaburi Province
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