NGAMDEE, Paradorn, Department of Food Science and Technology, Faculty of Science and Technology, Thepsatri Rajabhat University, Lopburi 15000, Thailand

• Walailak Journal of Science and Technology (WJST) Vol. 16 No. 11 (2019): Phytochemistry - Research Article
  Effective Antioxidant Activities of Anthocyanins as Affected by pH of Antioxidant Assays
  Abstract  PDF