NITHISANTAWAKHUP, Jiraroj, Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand, Thailand

• Walailak Journal of Science and Technology (WJST) Vol. 17 No. 8 (2020): Walailak Journal of Science and Technology Volume 17, Number 8, August 2020 - Research Article
  Microbiological and Physicochemical Qualities of Moo Som (Traditional Thai Fermented Meat) Inoculated with Lactic Acid Bacteria Starter
  Abstract  PDF