KORDSARDOUEI, Habibeh, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran, Islamic Republic of

• Walailak Journal of Science and Technology (WJST) Vol. 12 No. 5 (2015): Special Issue on Natural Products - Research Article
  Influence of Different Temperatures and Times on Antiradical Properties of Zataria multiflora Boiss. and Cinnamon zeylanicum Essential Oils by Using DPPH Method
  Abstract  PDF