AGUNG, Bambang Tri, Department of Agricultural Technology Product, Agricultural Faculty of Mulawarman University, Tanah Grogot, Kampus Gunung Kelua, Samarinda 75119, Indonesia, Indonesia
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Walailak Journal of Science and Technology (WJST) Vol. 17 No. 7 (2020): Walailak Journal of Science and Technology Volume 17, Number 7, July 2020 - Research Article
Physico-Chemical Characteristics of Giant Featherback (Chitala lopis) and Mackerel (Scomberomorus commerson) Bone Gelatins and Their Potential as Gelling agents in Gel Mixtures for Roselle (Hibiscus sabdariffa L.) Soft Jelly Candies
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