, Faculty of Agriculture, Biotechnology and Food Science, Universiti Sultan Zainal Abidin, Kuala Terengganu, Terengganu, Malaysia

• Walailak Journal of Science and Technology (WJST) Vol. 12 No. 5 (2015): Special Issue on Natural Products - Research Article
  Antioxidant Properties and Total Phenolic Content in Different Development Stages of Barringtonia racemosa and Barringtonia spicata Leaves
  Abstract  PDF