Author Details

Wangtueai, Sutee, Faculty of Agro-Industry, Chiang Mai University, Thailand

  • Vol 17: Forthcoming Issue: Aquaculture - Original Articles
    Combination Effects of Phosphate and NaCl on Physiochemical, Microbiological, and Sensory Properties in Frozen Nile Tilapia (Oreochromis niloticus) Fillets during Frozen Storage
    Abstract