Author Details

WATTANACHANT, Saowakon, Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90110, Thailand

  • Vol 16, No 7 (2019): Meat Science - Original Articles
    Effects of Supplementing Crude Glycerin in Concentrated Diet and Castration on Carcass Characteristics and Meat Quality of Thai Native x Anglo Nubian Goats
    Abstract  PDF