, Faculty of Agriculture, Biotechnology and Food Science, Universiti Sultan Zainal Abidin, Kuala Terengganu, Terengganu, Malaysia
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Walailak Journal of Science and Technology (WJST) Vol. 12 No. 5 (2015): Special Issue on Natural Products - Research Article
Antioxidant Properties and Total Phenolic Content in Different Development Stages of Barringtonia racemosa and Barringtonia spicata Leaves
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