Vol. 16 No. 7 (2019): Meat Science

Research Article

• Can the Meat from Angus Crossbreds with Bos indicus Dams Compete with that from Bos taurus Dams in Organoleptic Properties and Fatty Acid Profile?

  Niraporn CHAIWANG, Thanaporn BUNMEE, Kittipong SAMOOTKWAM, Bulgul TIPNATE, Amphon WARITTHITHAM, Michael KREUZER, Sanchai JATURASITHA

  433-442

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• Characteristics of Thai Native Beef Slaughtered by Traditional Halal Method

  Ari WIBOWO, Worawan PANPIPAT, Siriporn Riebroy KIM, Manat CHAIJAN

  443-453

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• Performance of Assaf Lambs Fed Two Upgraded Agricultural Wastes

  Jamal ABO OMAR, Jihad ABDALLAH

  455-461

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• Effect of Heating Methods on Quality Attributes of Culled Saanen Crossbred Goat Meat

  Aronal Arief PUTRA, Saowakon WATTANACHANT, Chaiyawan WATTANACHANT

  463-475

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• Effects of Supplementing Crude Glycerin in Concentrated Diet and Castration on Carcass Characteristics and Meat Quality of Thai Native x Anglo Nubian Goats

  Anneke ANNEKE, Chaiyawan WATTANACHANT, Saowakon WATTANACHANT

  477-486

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• Potential of Leucaena (Leucaena leucocephala) for Compensatory Growth on Anglo-Nubian Crossbred Male Goats

  Dwinta PRASETIANTI, Songyos CHOTCHUTIMA, Phongthorn KONGMUN, Somkiert PRASANPANICH

  487-497

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• Association of Biometric Traits with Growth Hormone Gene Diversity in Raini Cashmere Goats

  Fatemeh Gholamhoseinzadeh GOOKI, Mohammadreza MOHAMMADABADI, Masoud Asadi FOZI, Mohammad SOFLAEI

  499-508

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