1.
SAPABGUY C, YASURIN P. Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes. Walailak J Sci & Tech [Internet]. 2014Oct.7 [cited 2024Jun.21];12(5):473-80. Available from: https://wjst.wu.ac.th/index.php/wjst/article/view/749