KUNNO R, RUANGVIRIYACHAI C, CHANTHAI S. Sample Preparation for Trace Analysis of Iron, Copper and Zinc in Thai Fruit Wines by ICP-AES. Walailak J Sci & Tech [Internet]. 2011Nov.8 [cited 2024Apr.27];6(2):243-54. Available from: https://wjst.wu.ac.th/index.php/wjst/article/view/64