1.
PETCHANG R. Enhancement of the Enzymatic and Non-Enzymatic Antioxidant Activities of Cultured Sauropus androgynus L. Merr. Shoots Treated with UV-C Irradiation. Walailak J Sci & Tech [Internet]. 2018Jan.28 [cited 2024Apr.28];16(11):867-73. Available from: https://wjst.wu.ac.th/index.php/wjst/article/view/4391