1.
KHOUNVILAY K, ESTEVINHO BN, ROCHA FA, OLIVEIRA JM, VICENTE A, SITTIKIJYOTHIN W. Microencapsulation of Citronella Oil with Carboxymethylated Tamarind Gum. Walailak J Sci & Tech [Internet]. 2017Oct.31 [cited 2024Apr.29];15(7):515-27. Available from: https://wjst.wu.ac.th/index.php/wjst/article/view/3303