1.
BUNKRONGCHEAP R, INAFUKU M, OKU H, HUTADILOK-TOWATANA N, WATTANAPIROMSAKUL C, SERMWITTAYAWONG D. Lipid-Lowering Effects of Hexane Fraction of Ivy Gourd (Coccinia grandis L. Voigt) Root in Mice Fed a High-Fat Diet. Walailak J Sci & Tech [Internet]. 2015Dec.8 [cited 2024Apr.26];13(10):815-2. Available from: https://wjst.wu.ac.th/index.php/wjst/article/view/1943