1.
OUNJAIJEAN S, CHACHIYO S, KULPRACHAKARN K, BOONYAPRANAI K, SRICHAIRATANAKOOL S, RERKASEM K. Antioxidant and Anti-inflammatory Protective Properties of Thai Shallot (Allium ascalonicum cv. Chiangmai) Juice on Human Vascular Endothelial Cell Lines (EA.hy926). Walailak J Sci & Tech [Internet]. 2019Dec.1 [cited 2026Jul.11];16(3):175-84. Available from: https://wjst.wu.ac.th/index.php/wjst/article/view/6222