TIKAPUNYA T. Changes in Physico-Chemical and Microbiological Properties in Thai Cocoa Bean Fermentation. Walailak J Sci & Tech [Internet]. 2021Jul.14 [cited 2026Sep.20];18(14):Article 21443 (13 pages). Available from: https://wjst.wu.ac.th/index.php/wjst/article/view/21443