CHAROENPHUN, Narin. “A Study of Optimum Formula for Healthy Thai Jelly Sugar Candy Production”. Walailak Journal of Science and Technology (WJST) 18, no. 15 (July 29, 2021): Article 9655 (13 pages). Accessed April 26, 2024. https://wjst.wu.ac.th/index.php/wjst/article/view/9655.