WIBOWO, Ari, Worawan PANPIPAT, Siriporn Riebroy KIM, and Manat CHAIJAN. “Characteristics of Thai Native Beef Slaughtered by Traditional Halal Method”. Walailak Journal of Science and Technology (WJST) 16, no. 7 (May 14, 2018): 443–453. Accessed May 6, 2024. https://wjst.wu.ac.th/index.php/wjst/article/view/4689.