JIAMJARIYATAM, Rossaporn. “Effect of Jackfruit Seed Starch (Artocarpus Heterophyllus) Microstructure on Properties and Characteristics of Fried Battered Product”. Walailak Journal of Science and Technology (WJST) 15, no. 12 (October 5, 2017): 879–892. Accessed April 28, 2024. https://wjst.wu.ac.th/index.php/wjst/article/view/3427.