WISIDSRI, Nakuntwalai, and Suradwadee THUNGMUNGMEE. “Radical Scavenging and Anti-Inflammatory Properties of Pectin from Cissampelos Pareira Linn”. Walailak Journal of Science and Technology (WJST) 16, no. 11 (February 15, 2018): 841–850. Accessed July 19, 2026. https://wjst.wu.ac.th/index.php/wjst/article/view/3988.