CHAMCHAN, R., S. CHAROENKIATKUL, P. THIYAJAI, W. SUWANWATTANA, U. SUTTISANSANEE, W. SRICHAMNONG, and N. ON-NOM. “Development of Dried Chili Paste With Added Indigenous Herbs from Conserved Area of Plant Genetic Conservation at Kanchanaburi Province”. Walailak Journal of Science and Technology (WJST), vol. 16, no. 5, Dec. 2018, pp. 361-8, doi:10.48048/wjst.2019.6288.