CHAIWANG, N., T. BUNMEE, K. SAMOOTKWAM, B. TIPNATE, A. WARITTHITHAM, M. KREUZER, and S. JATURASITHA. “Can the Meat from Angus Crossbreds With Bos Indicus Dams Compete With That from Bos Taurus Dams in Organoleptic Properties and Fatty Acid Profile?”. Walailak Journal of Science and Technology (WJST), vol. 16, no. 7, July 2018, pp. 433-42, doi:10.48048/wjst.2019.5322.