WIBOWO, A., W. PANPIPAT, S. R. KIM, and M. CHAIJAN. “Characteristics of Thai Native Beef Slaughtered by Traditional Halal Method”. Walailak Journal of Science and Technology (WJST), vol. 16, no. 7, May 2018, pp. 443-5, doi:10.48048/wjst.2019.4689.