WISIDSRI, N., and S. THUNGMUNGMEE. “Radical Scavenging and Anti-Inflammatory Properties of Pectin from Cissampelos Pareira Linn”. Walailak Journal of Science and Technology (WJST), vol. 16, no. 11, Feb. 2018, pp. 841-50, doi:10.48048/wjst.2019.3988.