[1]
N. MUANGKEOW and C. CHINAJARIYAWONG, “Determination of True Amino Acid Digestibility and Metabolizable Energy in Fermented Palm Kernel Meal with Aspergillus wentii TISTR 3075 for Chickens”, Walailak J Sci & Tech, vol. 6, no. 2, pp. 231–241, Nov. 2011.