[1]
K. KHOUNVILAY, B. N. ESTEVINHO, F. A. ROCHA, J. M. OLIVEIRA, A. VICENTE, and W. SITTIKIJYOTHIN, “Microencapsulation of Citronella Oil with Carboxymethylated Tamarind Gum”, Walailak J Sci & Tech, vol. 15, no. 7, pp. 515–527, Oct. 2017.