[1]
S. MANURAKCHINAKORN, P. INTAVONG, P. YUENNAN, S. TONWATTANA, and A. PANKONG, “Changes in Ascorbic Acid Content, Antioxidant Capacity and Sensory Quality of Fresh-cut Mangosteens During Storage”, Walailak J Sci & Tech, vol. 1, no. 2, pp. 87–95, Dec. 2011.