[1]
D. S. W. CHEONG, A. KASIM, A. Q. SAZILI, H. OMAR, and J. Y. TEOH, “Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail”, Walailak J Sci & Tech, vol. 13, no. 2, pp. 77–84, Feb. 2015.