SAPABGUY, C. and YASURIN, P. (2014) “Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes”, Walailak Journal of Science and Technology (WJST), 12(5), pp. 473–480. Available at: https://wjst.wu.ac.th/index.php/wjst/article/view/749 (Accessed: 5May2024).