KORDSARDOUEI, H., BARZEGAR, M., SAHARI, M. A. and EBRAHIMIPOUR, S. Y. (2013) “Influence of Different Temperatures and Times on Antiradical Properties of Zataria multiflora Boiss. and Cinnamon zeylanicum Essential Oils by Using DPPH Method”, Walailak Journal of Science and Technology (WJST), 12(5), pp. 441–447. Available at: https://wjst.wu.ac.th/index.php/wjst/article/view/708 (Accessed: 5May2024).