PUTRA, A. A., WATTANACHANT, S. and WATTANACHANT, C. (2017) “Effect of Heating Methods on Quality Attributes of Culled Saanen Crossbred Goat Meat”, Walailak Journal of Science and Technology (WJST), 16(7), pp. 463–475. doi: 10.48048/wjst.2019.3328.