MANURAKCHINAKORN, S., INTAVONG, P., YUENNAN, P., TONWATTANA, S. and PANKONG, A. (2011) “Changes in Ascorbic Acid Content, Antioxidant Capacity and Sensory Quality of Fresh-cut Mangosteens During Storage”, Walailak Journal of Science and Technology (WJST), 1(2), pp. 87–95. Available at: https://wjst.wu.ac.th/index.php/wjst/article/view/188 (Accessed: 28April2024).