RITTIRUT, W.; SIRIPATANA, C. Diffusion Properties of Garcinia Fruit Acids (Garcinia atroviridis). Walailak Journal of Science and Technology (WJST), [S. l.], v. 4, n. 2, p. 187–202, 2011. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/98. Acesso em: 5 may. 2024.