CHAROENPHUN, N. . A Study of Optimum Formula for Healthy Thai Jelly Sugar Candy Production. Walailak Journal of Science and Technology (WJST), [S. l.], v. 18, n. 15, p. Article 9655 (13 pages), 2021. DOI: 10.48048/wjst.2021.9655. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/9655. Acesso em: 27 apr. 2024.