HOH, P. Y. .; LAI, K. W. .; HOW, Y. H. .; PUI, L. P. . Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum. Walailak Journal of Science and Technology (WJST), [S. l.], v. 18, n. 15, p. Article 9573 (12 pages), 2021. DOI: 10.48048/wjst.2021.9573. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/9573. Acesso em: 27 apr. 2024.