SAOTHONG, P.; NINCHAN, B.; SRIROTH, K.; RATTANAPORN, K.; VANICHSRIRATANA, W. . Kinetics of Saccharomyces cerevisiae Fermentation under Metal Ions Stress during Ethanol Production. Walailak Journal of Science and Technology (WJST), [S. l.], v. 18, n. 6, p. Article 9133 (10 pages), 2021. DOI: 10.48048/wjst.2021.9133. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/9133. Acesso em: 3 may. 2024.