ATTARAT, J.; PHERMTHAI, T. Bioactive Compounds in Three Edible Lentinus Mushrooms. Walailak Journal of Science and Technology (WJST), [S. l.], v. 12, n. 6, p. 491–504, 2014. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/842. Acesso em: 6 may. 2024.