RITTIRUT, W.; SIRIPATANA, C. The Influence of Operating Temperature on Mass Transfer Characteristics during a Diffusion Process in Bilimbi Fruit. Walailak Journal of Science and Technology (WJST), [S. l.], v. 6, n. 1, p. 59–78, 2011. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/73. Acesso em: 29 apr. 2024.