KUNNO, R.; RUANGVIRIYACHAI, C.; CHANTHAI, S. Sample Preparation for Trace Analysis of Iron, Copper and Zinc in Thai Fruit Wines by ICP-AES. Walailak Journal of Science and Technology (WJST), [S. l.], v. 6, n. 2, p. 243–254, 2011. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/64. Acesso em: 28 apr. 2024.