CHAMCHAN, R.; CHAROENKIATKUL, S.; THIYAJAI, P.; SUWANWATTANA, W.; SUTTISANSANEE, U.; SRICHAMNONG, W.; ON-NOM, N. Development of Dried Chili Paste with Added Indigenous Herbs from Conserved Area of Plant Genetic Conservation at Kanchanaburi Province. Walailak Journal of Science and Technology (WJST), [S. l.], v. 16, n. 5, p. 361–368, 2018. DOI: 10.48048/wjst.2019.6288. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/6288. Acesso em: 5 may. 2024.