MUANGKEOW, N.; CHINAJARIYAWONG, C. Determination of True Amino Acid Digestibility and Metabolizable Energy in Fermented Palm Kernel Meal with Aspergillus wentii TISTR 3075 for Chickens. Walailak Journal of Science and Technology (WJST), [S. l.], v. 6, n. 2, p. 231–241, 2011. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/62. Acesso em: 3 may. 2024.