LABAIDEN, M.; KASAI, H.; YOSHIMIZU, M.; DIREKBUSRAKOM, S. Elimination of Escherichia coli from Oysters using Sodium Bicarbonate. Walailak Journal of Science and Technology (WJST), [S. l.], v. 10, n. 6, p. 601–606, 2013. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/617. Acesso em: 29 apr. 2024.